Edward N. Luttwak describes how barbed wire reduced the costs of enforcing property rights, and increased the efficiency of beef production: "The good in barbed wire" (Times Literary Supplement, May 25).
Invented and patented by Joseph F. Glidden in 1874, an immediate success in mass production by 1876, barbed wire, first of iron and then steel, did much to transform the American West, before doing the same in other prairie lands from Argentina to Australia. Actually, cheap fencing transformed the primordial business of cattle-raising itself. Solid wooden fences or even stone walls can be economical enough for intensive animal husbandry, in which milk and traction as well as meat are obtained by constant labour in stable and field to feed herbivores without the pastures they would otherwise need. Often the animals are tethered or just guarded, without any fences or walls. But in large-scale raising on the prairie or savannah, if there are no fences then the cattle must be herded, and that requires constant vigilance to resist the herbivore instinct of drifting off to feed – and also constant motion. As the animals eat up the vegetation where they are gathered, the entire herd must be kept moving to find more. That is what still happens in the African savannah of the cattle herdsmen, and what was done in the American West as in other New World prairies, until barbed wire arrived to make ranching possible.
One material difference between ranging in open country and ranching is that less labour is needed, because there is less need for vigilance within the fence. Another measurable difference is that cattle can do more feeding to put on weight, instead of losing weight when driven from place to place. But the increased productivity of ranching as opposed to ranging is actually of an entirely different order. African herders must be warriors to protect their cattle from their like as well as from the waning number of animal predators, but chiefly to maintain their reputation for violence which in turn assures their claim to the successive pastures they must have through the seasons. It was almost the same for the ranging cowboys of the American West, and while their own warrior culture was somewhat less picturesque than that of the Nuer or Turkana, it too was replete with the wasted energies of endemic conflict over land, water and sometimes even the cattle itself. Ranchers are not cream puffs either, but they can use their energies more productively because in most places – including the Bolivian Amazon for all its wild remoteness – their fences are property lines secured by the apparatus of the law, which itself can function far more easily among property-owning ranchers than among warrior nomads and rangers. Skills too are different. African herdsmen notoriously love their cattle to perdition but their expertise is all in the finding of pasture and water in semi-arid lands, as well as in hunting and war, and they are not much good at increasing fertility, and hardly try to improve breeds. It was the same in the American West, where the inception of today’s highly elaborate cattle-raising expertise that makes red meat excessively cheap had to await the stability of ranching, and the replacement of the intrepid ranger by the more productive cowboy.
This is a selection from a longer review of a book on barbed wire, Barbed Wire.
An ecology of modernity by Reviel Netz. Luttwak, who raises cattle in Bolivia (is this guy the political theorist Edward N. Luttwak?), doesn't have much nice to say about the book.
